Promotion in Rural Tourism

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Course informations

Study program level Undergraduate
Study program Management
Study program direction Management of rural tourism
Course year 2.
Course semester IV
Course status Core
ECTS 6
Lectures (h) 30
Excercises (h) -
Seminars (h) 30

Course objectives

  • introduce a student with indigenous rural products and how to promote and market them
  • know how to choose the appropriate elements of a promotional mix for promotional campaigns of different tourism products and business entities
 

Course outcomes

Name of the learning outcomes set: Promotion of a new product Level: 6
  • Recommend the propaganda concept of excitement and market interest for a new tourism product, creating the desired image of the same product.
  • Make a promotional plan for introducing a new product or service.
  • Evaluate the effects of promoting a new tourism product.
  Name of the learning outcomes set: Promotional mix and methodology in tourism Level: 6
  • Evaluate the benefits of integrated marketing communication in relation to traditional promotion methods.
  • Select and elaborate the adequacy of applying a particular promotional method (propaganda, sales promotion, personal sales, and publicity) in relation to a given situation.
  • Evaluate the elements of a promotional mix.
  Name of the learning outcomes set: Promotional and media plan in tourism Level: 6
  • Identify the organizational aspects of promotional activities of tourism companies and relations with propaganda agencies.
  • Select promotional off-line and online tools.
  • Create a media advertising plan when introducing a new product.
  • Make a budget for promotional activities that includes a time schedule.
  • Conceive the content of promotional materials
  Name of the learning outcomes set: Public relations (PR) in tourism Level: 6
  • Critically evaluate the PR plan of a tourism company.
  • Select PR tactics in a given situation.
  • Evaluate communication values (on-line and off-line communication).
  • Identify ways to find, understand and use different sources of information in the PR function.
  Name of the learning outcomes set: The sale of indigenous traditional and domestic products Level: 5
  • Comment on forms of direct sales of indigenous traditional and domestic products.
  • Explain the importance of direct sales.
  • Identify direct sales assumptions.
  • Assess the risks of direct sales.
  • Analyze the role of tourism fairs in the function of promoting and selling indigenous traditional and domestic products.
 

Course content

Promotion of a new product in tourism. Promotional mix. Communication and promotion and advertising policy. Public relations in tourism and sales promotion. Professional sales. The sale of indigenous traditional and domestic products.
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